Wondering what to make this fall? My Apple Strudel Rings will sure be a hit for you and your family!
They are great treat to bring to brunch for your fall parties as well as a cozy weekend at home. A major plus is the cinnamon sugar make your home smell amazing! Fall smells and a yummy warm apple treat? Yes please!
TIPS FOR BAKING:
- When slicing apple be sure to keep slices about the same size in width
- While cutting out center hole, be sure to have the hole large enough. A small circle cutter or a knife will do. Making sure the hole is large enough will ensure that you can easily wrap the dough. I suggest a puff pastry like this.
- Don’t be shy when adding butter to apple rings! The more you add the easier the sugar mixture will stick. And it makes it tastier too!
- Bake rings in the middle or top baking rack
Recipe for Apple Strudel Rings
Apple Strudel Rings
Easy and delicious fall treat for everyone! The cinnamon sugar and apple combination will have everyone wanting more!
Ingredients
- 1 Package Puff Pastry
- 1 Apple
- 3 Tbsp Melted Butter
- 2 Tbsp Brown Sugar
- 1 Tbsp Cinnamon
- Pinch Nutmeg
Instructions
- Slice apples & cut out core with either a cutter or just use a knife
- Cut strips of puff pastry and wrap around apple, I do a slight overlap
- Brush with egg wash
- Top with brown sugar, cinnamon & pinch of nutmeg
- Bake at 375 degrees for 25 mins
- Let cool, add drizzle of icing (optional)
Love this recipe?
Check out another fall recipe… Cinnamon Sugar Chips HERE!