Cinnamon sugar chips are the perfect snack for the fall parties, after school treats and everything in between! Crispy, sweet and make your house smell like fall when baking them.
They are super easy to make and you are sure to love them.
Tips before baking:
Cook cinnamon sugar chips on either the top or middle rack
Make sure cinnamon sugar chips are not overlapping so they cook evenly
Have butter totally covering chip and get cinnamon sugar mixture totally covering each chip
Cinnamon Sugar Chips
A light crispy fall snack to enjoy at home or bring to a party! You could also add a drizzle of icing to make them even sweeter.
Ingredients
- 3 Flour Tortillas
- 3 tbsp Melted Butter
- 2 tbsp Granulated Sugar
- 2 tbsp Brown Sugar
- 1 tbsp Cinnamon
Instructions
- Use a cookie cutter to cut shape of chip out
- Coat both sides with melted butter
- Dip into cinnamon sugar mixture
- Put on parchment paper at bake at 350 degrees for 10 minutes
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