Is it a dessert or is it a breakfast? Up to you!
I have oatmeal 4/5 times a week for pretty much my entire life (thanks mom) and now that I am older I have really been enjoying taking oatmeal out of a package and into my own hands. The options are endless!
Here I cooked up some gluten free steel cut oats on the stove and added to my bowl. Topped it with slices of bananas, chopped up dark chocolate and a drop of peanut butter. Sprinkle some coconut flakes (and chia seeds because I add them to everything) and you are good to go!
Ingredients:
Favorite oats
Banana
Dark chocolate
Coconut flakes
Chia seeds
Peanut butter