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Mummy Pop Tarts

Simple store bought ingredients and easy assembly make it the best treat to have this spooky season!
Print Recipe

Ingredients
  

  • 1 Box Pie Crust
  • 1 Jar Fruit Jelly Your flavor preference
  • Confectioner's sugar + water
  • Edible Eyeballs
  • Cookie Icing

Instructions
 

Making Pop Tart

  • Using a gingerbread man cookie cutter, cut out equal amounts of cookies
  • Add fruit filling
  • Cover with other cookie
  • Use a fork to seal edges, poke vent holes on top
  • Bake 350 degrees for 25 minutes or until golden brown. Let cool completely.

Make Icing

  • Add confection's sugar and water to bowl. Using a fork mix together until you have a thick consistency.

Decorate

  • Plop pop tart into bowl of icing, remove and use spatula to evenly spread.
  • Add eyeballs, let dry
  • Begin adding cookie icing strings. Adding multiple layers will give depth
  • Let dry and enjoy!