Wondering what to make this fall? My Apple Strudel Rings will sure be a hit for you and your family!
They are great treat to bring to brunch for your fall parties as well as a cozy weekend at home. A major plus is the cinnamon sugar make your home smell amazing! Fall smells and a yummy warm apple treat? Yes please!
TIPS FOR BAKING:
- When slicing apple be sure to keep slices about the same size in width
- While cutting out center hole, be sure to have the hole large enough. A small circle cutter or a knife will do. Making sure the hole is large enough will ensure that you can easily wrap the dough. I suggest a puff pastry like this.
- Don’t be shy when adding butter to apple rings! The more you add the easier the sugar mixture will stick. And it makes it tastier too!
- Bake rings in the middle or top baking rack
Recipe for Apple Strudel Rings
Apple Strudel Rings
Ingredients
- 1 Package Puff Pastry
- 1 Apple
- 3 Tbsp Melted Butter
- 2 Tbsp Brown Sugar
- 1 Tbsp Cinnamon
- Pinch Nutmeg
Instructions
- Slice apples & cut out core with either a cutter or just use a knife
- Cut strips of puff pastry and wrap around apple, I do a slight overlap
- Brush with egg wash
- Top with brown sugar, cinnamon & pinch of nutmeg
- Bake at 375 degrees for 25 mins
- Let cool, add drizzle of icing (optional)
Love this recipe?
Check out another fall recipe… Cinnamon Sugar Chips HERE!